Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. oil
2 c. sugar
2 c. shredded zucchini
2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 tsp. vanilla
1/2 c. nuts (optional)

Preparation

Sift dry ingredients; add oil, zucchini, eggs and vanilla, then add nuts.
Grease loaf pans.
Makes 2 loaves.
Bake at 325\u00b0 for 1 hour or until toothpick comes out clean.