Easy Yeast Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1 pkg. yeast
1/4 c. sugar
1 egg
1/4 c. Wesson oil
2 c. warm water

Preparation

Mix flour, yeast and sugar together.
Beat in egg, oil and water.
Cover bowl; refrigerate until ready to bake.
Grease muffin tins; fill 2/3 full.
Bake at 425\u00b0 for about 20 to 25 minutes.