Fudge Brownies - cooking recipe

Ingredients

3/4 c. butter or margarine
6 oz. unsweetened chocolate
2 1/2 c. sugar
1 tsp. vanilla
4 eggs
1 c. all-purpose flour
1/2 to 1 c. coarsely chopped walnuts

Preparation

Preheat oven to 325\u00b0.
Melt butter and chocolate over medium-low heat, stirring until well blended.
Remove from heat and stir in sugar and vanilla.
Add eggs, one at a time, beating after each addition.
Stir in the flour and then mix in the walnuts.