Corn-Chili-Cheese Casserole - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 (4 oz.) jar diced pimentos, drained
2 eggs, beaten
1/2 tsp. salt
2 c. diced Monterey Jack cheese
1 (4 oz.) can diced green chilies
1/2 c. butter, melted
1/2 c. cornmeal
1 c. sour cream

Preparation

Place ingredients in a large bowl and mix.
Turn into buttered shallow 1 1/2-quart baking dish.
Bake at 375\u00b0, uncovered, 40 minutes or until set.