Egg Nog - cooking recipe

Ingredients

12 eggs
1/2 lb. sugar
1/5 rum
1 qt. milk
1 qt. heavy cream

Preparation

Beat egg yolks until light.
Beat in sugar until mixture is thick.
Stir in milk and rum.
Chill for 3 hours.
Pour into punch bowl.
Fold in heavy cream, stiffly whipped.
Chill for one hour. Dust with nutmeg.
Serves 20.