Waldorf Salad - cooking recipe

Ingredients

2 Tbsp. orange juice
3 large red apples, diced
1/2 c. celery, thinly sliced
1/2 c. raisins
1/4 c. toasted pecans
1/2 c. sour cream
1 1/2 tsp. sugar
lettuce leaves

Preparation

Sprinkle orange juice over apples.
Toss to cover well and drain.
Combine all other ingredients except lettuce.
Cover and chill.
Serve on lettuce leaves.
Makes 6 servings.