Pineapple Cheese Ball - cooking recipe

Ingredients

8 oz. crushed pineapple, drained
2 (8 oz.) cream cheese
2 to 3 Tbsp. diced onions
1/4 c. diced green peppers
1 tsp. seasoned salt
chopped nuts

Preparation

The cream cheese should be soft.
Combine all ingredients and roll in a ball.
Cover with chopped nuts; chill.