Crab Cakes - cooking recipe
Ingredients
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1 lb. crab meat
1 1/2 tsp. salt
1 tsp. white pepper
1 tsp. English dry mustard
2 tsp. Worcestershire sauce
1 egg yolk
1 soup spoon cream sauce or mayonnaise
1 tsp. chopped parsley
Preparation
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Take 1 pound crab meat for each four crab cakes.
Put crab meat into a mixing bowl.
Add the salt, pepper, mustard, Worcestershire sauce, egg yolk, cream sauce or mayonnaise and the parsley.
Mix well; make four crab cakes.
Press hard together. Dip into flour, then into beaten eggs, then into breadcrumbs.
Fry them in hot grease.
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