Basic Cornbread Dressing - cooking recipe

Ingredients

4 c. finely diced celery
4 c. boiling water
1/2 c. minced onion
3/4 c. butter or margarine
4 qt. lightly packed day old bread crumbs (include cornbread and biscuit)
8 tsp. poultry seasoning or sage
1 tsp. salt
1 tsp. pepper

Preparation

Simmer celery in boiling water for 15 to 20 minutes or until tender; drain, reserving 1 cup of liquid.
Cook onion in butter until tender, but not brown.