Swedish Meatballs - cooking recipe

Ingredients

1 1/2 c. soft bread crumbs
1/2 c. milk
1/4 tsp. ginger
1/4 tsp. nutmeg
1 1/2 Tbsp. salt
1/8 tsp. pepper
1 can beef consomme
3 Tbsp. onion, chopped fine
4 Tbsp. butter
1 lb. ground beef
1 egg, slightly beaten
1 1/2 Tbsp. flour
1 1/2 Tbsp. water

Preparation

Soften bread crumbs in milk.
Cook onion in half of the butter for 5 minutes.
Add to bread crumbs.
Add beef, spices and egg. Mix well and form into 1-inch meatballs.
Saute in remaining butter in a skillet for about 10 minutes.
Blend flour and water to thicken consomme.
Add consomme and bake slowly for about 1 hour in 325\u00b0 oven.