Oatmeal Cake - cooking recipe

Ingredients

1 c. quick oatmeal
1 1/2 c. boiling water
1 stick margarine
1 c. white sugar
1 c. brown sugar
1 1/3 c. flour
1/2 tsp. salt
3/4 tsp. baking powder
1 tsp. soda
2 eggs

Preparation

Pour boiling water over oats; let stand 10 minutes.
While it is standing, add margarine and let it melt in hot oatmeal.
When time is up, add other ingredients and pour in greased 9 x 13-inch pan.
Bake 45 minutes at 325\u00b0.