Sunshine Sandwiches - cooking recipe

Ingredients

1 (8 oz.) can pineapple slices in juice
2 boneless, skinless chicken breast halves, flattened
2 tsp. olive oil
2 whole wheat rolls or favorite bread
2 slices Swiss cheese
Sunshine Sauce (see below)

Preparation

Drain pineapple; reserve 2 teaspoons juice for Sunshine Sauce. Sprinkle chicken with salt and pepper, if desired.
Brown in oil 7 minutes; cover while browning.
Spread rolls with Sunshine Sauce.
Top each sandwich with chicken, cheese, pineapple, lettuce and red onion, if desired.
Serves 2.