Creamy Macaroni And Cheese - cooking recipe

Ingredients

1 lb. box Mueller's elbow macaroni
1 lb. box Velveeta cheese or 1 medium pkg. shredded American cheese
1 tsp. salt
1 tsp. pepper
1/2 stick Parkay margarine
2 c. whole milk
2 tsp. vegetable oil

Preparation

Preheat oven to 350\u00b0.
Fill a medium pan half full with water. Sprinkle with a little salt.
Add the vegetable oil.
Bring water to a boil.
Empty the box of uncooked macaroni into the pan.
Stir well once so macaroni does not stick.
Cook for 15 minutes, then pour all water.