Pigeons - cooking recipe

Ingredients

2 lb. hamburger
2 eggs, beaten
2 c. uncooked Minute rice
1 head cabbage
1/2 large onion
salt and pepper to taste
1 large can tomato sauce

Preparation

Steam cabbage.
Pull off leaves and set aside.
Combine all ingredients except tomato sauce.
Shape into balls.
Wrap one ball in each cabbage leaf.
Secure with toothpick.
Place in casserole dish.
Cover with tomato sauce.
Bake at 350\u00b0 for 1 hour.