Cranberry Salad - cooking recipe

Ingredients

1 lb. raw cranberries
1 1/2 c. sugar
1 (No. 2) can crushed pineapple
1 c. chopped nuts (about 1/4 lb.)
1 c. red grapes, cut in half and seeded (1/2 lb.)
2 pkg. strawberry jello
2 c. water and juice from well-drained pineapple

Preparation

Cook cranberries in water and juice until real soft.
Add sugar, then jello and thoroughly dissolve.
Cool.
Add fruits and nuts.
Makes 2 or more quarts.