Chicken Casserole - cooking recipe

Ingredients

2 c. cooked, diced chicken
1/2 c. mayonnaise
dash of salt and pepper
3 hard-cooked eggs, diced
1 c. diced celery
1/3 c. slivered almonds
1 Tbsp. lemon juice
1 c. cream of chicken soup

Preparation

Mix all ingredients together.
Pour into casserole dish and cover with crushed potato chips.
Bake at 325\u00b0 for 25 minutes.