Microwave Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
6 c. Italian meat sauce or 1 (20 oz.) jar prepared sauce
1 c. water or dry red wine
1 lb. Ricotta cheese
10 oz. Mozzarella or Monterey Jack cheese, shredded
1 1/2 c. Parmesan cheese, grated

Preparation

Cover bottom of a 9 x 13-inch baking pan with sauce.
Place a layer of noodles over the sauce.
Add half of the cheeses and cover with sauce.
Form another layer of noodles and cover with sauce. Add remaining cheese, except 1 cup of Mozzarella.
Cover with sauce.
Add remaining noodles and cover that layer with sauce.