Ingredients
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2 c. flour
1 c. brown sugar
1/2 c. softened butter
1 c. whole pecans
2/3 c. butter
1/2 c. brown sugar
1 to 1 1/2 c. milk chocolate melting wafers or you may use milk chocolate baking chips
Preparation
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Mix together flour, 1 cup brown sugar and 1/2 cup butter. Then pat firmly into a 13 x 9-inch pan.
Layer pecans over the shortbread crust.
Make caramel layer by cooking 2/3 cup butter and 1/2 cup brown sugar until it boils for 1 minute.
Pour over pecans.
Bake at 350\u00b0 for 20 minutes.
Wait 2 to 3 minutes then sprinkle chocolate chips or wafers.
Let melt for a minute or two, then swirl as they melt.
Cool and cut in squares.
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