Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
Prego sauce, chunky sausage and green pepper
1 1/2 to 2 lb. hamburger
Worcestershire sauce
seasoned salt
onions
cheese (American, Cheddar, Colby)
green pepper

Preparation

Cook spaghetti as directed on package.
Saute onions and green pepper.
Brown hamburger.
Drain off excess fat.
Season with Worcestershire sauce and seasoned salt.
Combine sauce, hamburger, onion and pepper in Dutch oven.
Add extra seasoning if needed. Grate cheese and add.
Stir until melted.
Add to taste.
Top with cheese.
Put in oven on 350\u00b0.
Bake about 20 minutes or until heated through.