Shrimp Scampi - cooking recipe

Ingredients

12 large shrimp, peeled, deveined and butterflied
1/2 to 1 cube butter
2 cloves garlic, crushed
1/4 c. white wine
juice of 1 lemon
capers
Parmesan cheese

Preparation

Saute butter, garlic and lemon juice.
Add white wine and bring to a boil.
Add shrimp and cover.
Shrimp cooks fast, so watch closely.
Shrimp are done when the outside is pink and the inside is white.
Add capers just to heat.
Serve shrimp with some of the sauce and capers and sprinkle Parmesan cheese on top.