Chili - cooking recipe

Ingredients

2 lb. lean ground beef
1 can kidney beans
2 cans tomato sauce with 1/2 can water
1/2 tsp. sugar
1/2 bottle catsup
1 1/2 qt. water
1 onion, chopped
garlic salt
4 stalks celery, sliced
4 carrots, sliced
1 green pepper, chopped
salt and pepper

Preparation

Brown meat, then onion.
Put in tomato sauce with sugar, catsup, green pepper, garlic salt, pepper and salt.
Simmer slowly 1/2 hour.
Add water and cook another 1/2 hour.
Put in carrots and celery and cook 1 hour.
Add kidney beans.