Breakfast Brunch - cooking recipe

Ingredients

1 pkg. crescent rolls
1 bag hash browns (plain or O'Brien)
mushrooms (optional)
bacon, sausage or ham, cooked
6 eggs, scrambled
salt and pepper

Preparation

Spray 9 x 13-inch pan with Pam. Layer crescent rolls; pinch separations together. Next layer hash browns and mushrooms, if desired.
Crumble bacon, sausage or ham over hash browns. Scramble eggs, salt and pepper and pour over all.
Bake at 350\u00b0 for 45 minutes.
Check after 1/2 hour for doneness.