Shrimp Over Rice - cooking recipe

Ingredients

1 lb. shrimp, cooked
1/2 onion, finely chopped
1/2 c. celery, chopped
1/4 to 1/2 c. wine (any kind)
1 can cream of shrimp soup
1 c. peas
1 c. rice, cooked

Preparation

Saute onion and celery in pan.
Add soup and wine.
Add a little milk if too thick.
Fold in shrimp.
Heat slowly and serve over cooked rice.
For color, you can add peas or leave them out. Serves 4.