Green Bean And Corn Casserole - cooking recipe

Ingredients

1 (12 oz.) can Mexican-style corn, drained
1/2 c. diced celery
1/2 c. shredded sharp Cheddar cheese
1 c. cream of celery soup
1/4 c. butter, melted
1/2 c. slivered almonds
1 (16 oz.) can French-cut green beans, drained
1/2 c. diced onion
1/2 c. sour cream
1/4 tsp. white pepper
1 c. herb seasoned stuffing mix

Preparation

Combine the corn, beans, celery, onion, cheese, sour cream, soup and white pepper.
Stir well. Spoon into lightly greased 8-inch square dish. Combine butter, almonds and stuffing mix in a bowl. Toss gently. Sprinkle over casserole.
Bake, uncovered, at 350\u00b0 for 45 minutes.