Two Tens Are Twenty - cooking recipe

Ingredients

2 eggs
10 Tbsp. sugar
10 Tbsp. butter
20 Tbsp. flour
3 lb. apples, pared and sliced
juice of 1 lemon
1/2 c. (about) sugar

Preparation

Beat eggs slightly.
Cream 10 tablespoons of sugar and butter until light and fluffy.
Add eggs and mix well.
Add flour, 1 tablespoon at a time, mixing well after each addition.
Stir in 1 teaspoon baking powder and 1 teaspoon vanilla, if desired.