Hamburger Stew - cooking recipe

Ingredients

3 lb. hamburger meat
2 Tbsp. Worcestershire sauce
30 oz. tomato puree or tomato sauce
2 envelopes Lipton onion soup mix
garlic salt to taste
celery salt to taste
salt and pepper to taste
2 tsp. sweet basil
1 c. sliced carrots
5 to 6 medium potatoes, cut in chunks
1 can corn
1 can peas
1 can green beans

Preparation

Brown hamburger meat in large saucepan.
Add Worcestershire sauce, tomato puree or sauce, onion soup mix and seasonings. Cover and simmer 30 minutes.
Add carrots and simmer 30 minutes. Add potatoes and simmer 30 minutes.
Add cans of vegetables all at once and simmer until heated, 15 minutes or so.