Cherry Salad - cooking recipe

Ingredients

1 (3 oz.) cherry jello
1 can sour pitted cherries
1 c. sugar (less 1 Tbsp.)
1/2 c. water
1 c. chopped nuts

Preparation

Drain juice from cherries and add water to juice; bring to boil.
While doing this, add sugar to cherries.
Pour juice into jello to dissolve.
Add cherries and nuts and refrigerate.