Potato Salad - Mustard Style - cooking recipe

Ingredients

2 1/2 lb. potatoes, cooked and cubed
2 celery stalks
2 to 3 eggs (hard boiled)
2 Tbsp. sugar
1 tsp. salt
1 tsp. mustard
1 1/2 Tbsp. flour
1 egg
3/4 c. milk
1/4 c. vinegar
1 Tbsp. butter

Preparation

Have cooked potatoes cooled, cubed and mixed with chopped celery and hard-boiled eggs before making the dressing.