Pineapple Sauce For Ham - cooking recipe

Ingredients

1/4 c. water
1 1/2 c. brown sugar
1 1/2 Tbsp. ketchup
1 1/2 Tbsp. soy sauce
1 1/2 tsp. dry mustard
1 1/2 c. crushed pineapple (with juice)

Preparation

Mix well. Bring to a boil.
Simmer 10 minutes. Add 2 1/4 tablespoons cornstarch in 1/2 cup water. Stir and cook until clear. Serve with ham.