Earthquake Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 c. flaked coconut
6 oz. chocolate chips
1 stick margarine
1 box powdered sugar
8 oz. cream cheese
1 German chocolate cake mix

Preparation

In greased 9 x 13 pan, sprinkle nuts, coconut and chocolate chips. Blend margarine, powdered sugar and cream cheese and set aside. Mix German chocolate cake mix as directed and pour over nuts, coconut and chips. Drop cream cheese mixture by spoonfuls over cake mixture as evenly as possible. Bake at 350\u00b0 for 50 to 60 minutes. Can be spread with icing if you wish.