Mom'S Cheesecake - cooking recipe

Ingredients

8 oz. cream cheese
1 can Eagle Brand condensed milk
8 oz. sour cream
1/4 c. lemon juice
1 tsp. vanilla

Preparation

Whip the cream cheese until smooth.
Mix in the Eagle Brand condensed milk until smooth.
Add the sour cream and mix well. Finally, add the lemon juice and vanilla.
Bake in a preheated 350\u00b0 oven for 8 minutes.