Homemade Zucchini Bread(Makes 2 Loaves) - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 c. zucchini, shredded
1 c. cooking oil
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 c. chopped nuts
1/2 c. raisins (optional)

Preparation

Beat eggs until foamy.
Stir in sugar, zucchini, oil and vanilla.
Gradually add dry ingredients and spices.
Stir in nuts. Pour into bread pans which have been greased only on the bottoms. Bake at 325\u00b0 for 60 to 80 minutes.
Cool 10 minutes.
Remove from pans and cool completely.
May be used as bread or frosted and served as cake.