Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can chili
1 can green chilies, chopped
8 oz. Cheddar cheese, grated

Preparation

Spread cream cheese in microwavable dish.
Layer chili on top of cream cheese.
Layer green chilies over chili.
Heat in microwave until hot.
Put grated cheese on top.
Heat again in microwave until cheese is melted.