Granny'S Cheesecake - cooking recipe

Ingredients

1 box cheesecake mix
1 envelope whipped topping mix
1 3/4 c. cold milk
bananas
12 oz. crushed pineapple
12 oz. Cool Whip

Preparation

Mix graham cracker crust according to package directions. Press in 8 x 8-inch dish.
Chill while beating filling.
Mix together cheesecake mix and whipped topping mix.
Add milk.
Beat at high speed until very thick.
Slice layer of bananas on graham cracker crust.
Spread filling over bananas.
Add layer of pineapple on filling.
Cover with Cool Whip.
For large dish, double measurements.