Chicken Breasts In Lemon Sauce - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves (about 1 1/2 lb.)
1/2 c. all-purpose flour
1/4 c. (1/2 stick) margarine or butter
2 tsp. chopped garlic
1 c. dry white wine or apple juice
2 Tbsp. lemon juice
1/2 tsp. pepper
1 Tbsp. large capers, drained (if desired)
strawberries
parsley sprigs

Preparation

Cut each chicken breast horizontally to make 2 thin slices. Coat with flour.
Heat margarine in 12-inch skillet over medium-high heat.
Cook chicken and garlic in margarine 4 to 6 minutes, turn once, until chicken is brown.
Add wine or apple juice and lemon juice; sprinkle with pepper.
Heat until hot. Sprinkle with capers.
Garnish with strawberries and parsley.