Escalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 egg
1/2 c. sugar
1 c. cracker crumbs
1 c. milk
1 tsp. salt

Preparation

Grease casserole.
Combine corn with egg, salt, sugar, cracker crumbs and milk.
Place in casserole.
Dot with butter and pepper. Bake in preheated oven at 350\u00b0 for 35 to 40 minutes.