Candied Nuts - cooking recipe

Ingredients

1 lb. walnuts or pecans
1 egg white
1 Tbsp. sugar
1 c. sugar
1 tsp. salt
1 tsp. cinnamon

Preparation

Beat egg white and water until frothy.
Coat nuts with this mixture.
Next, mix the remaining ingredients and the nut mixture; mix all ingredients well.
Spread covered nuts on a cookie sheet and bake for 15 minutes.
Turn over with spatula and bake another 15 minutes.
Bake at 325\u00b0 to 350\u00b0 depending on your individual oven.