Fruit Pudding Salad - cooking recipe

Ingredients

2 cans (15 oz. size) chunk pineapple, drained
2 (8 oz.) cans Mandarin oranges, drained
1 (10 oz.) pkg. frozen strawberries, drained
1 (21 oz.) can peach pie filling
1 small pkg. vanilla instant pudding mix
1 1/2 c. milk
sliced bananas as desired (usually 2)

Preparation

In large bowl, mix all drained fruits and bananas.
Fold in pie filling.
Mix pudding mix and milk until smooth.
Fold into fruits, bananas and pie filling and chill.