Fruit Cocktail Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. milk
1 c. sugar
1 egg (optional)
1 c. fruit cocktail or any of the pie fillings available

Preparation

Preheat oven to 350\u00b0.
Place butter in 13 x 9-inch pan and put in oven to melt.
Mix milk, sugar and egg together.
Pour into heated pan.
Add fruit cocktail with juice and spread evenly. Heat in oven until brown on top.