Lime Congealed Salad - cooking recipe

Ingredients

1 small box lemon Jell-O
1 small box lime Jell-O
1/4 c. lemon juice
1/2 c. mayonnaise
1 large pkg. cream cheese
1 large can crushed pineapple
1 c. water
1 can Eagle Brand milk

Preparation

Melt Jell-O in cup of hot water.
Cream the cheese and mayonnaise.
Add pineapple, lemon juice, Eagle Brand milk and Jell-O and mix together.
Pour in pan and chill for several hours. Cut into squares and serve.