Whole Wheat Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
3 Tbsp. lukewarm water
4 c. flour (white)
1 c. whole wheat flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
3/4 c. shortening
2 c. buttermilk

Preparation

Dissolve yeast in water; set aside.
Sift together dry ingredients in a bowl.
Cut in shortening until mixture resembles coarse meal using a pastry blender.
Add yeast mixture and buttermilk, stirring until soft dough forms.
Knead 10 times.
Cut into 2 1/2-inch rounds.
Place on lightly greased pan.
Bake in 350\u00b0 oven for 25 minutes or until golden brown.
Makes 24.