State Fair Of Texas Corn Dogs - cooking recipe

Ingredients

6 to 8 hot dogs
2/3 c. corn meal
1 c. flour
2 Tbsp. baking powder
1 tsp. salt
2 Tbsp. oil
3/4 c. milk
1 egg, slightly beaten

Preparation

Combine all ingredients (except hot dogs) for batter.
Boil hot dogs; put sticks in end of each hot dog.
Dip in batter.
Cook in deep fat at 360\u00b0 until brown.
Serves 6 to 8.