Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
2 c. grated zucchini, drained well
1/4 tsp. baking powder
1/2 c. raisins and/or 1/2 c. chopped nuts (optional)

Preparation

Add wet ingredients to dry ingredients and mix well.
Fill pans about 1/2 to 3/4 full and bake at 325\u00b0 for about 1 hour.