Easy Chicken And Dumplings - cooking recipe

Ingredients

1 large stewing chicken
3 to 4 c. self-rising flour
1/4 c. sour cream
salt and pepper to taste
1 c. milk
dash of food coloring

Preparation

Cook chicken in large, 6-quart kettle.
Remove to cool.
Skin and debone chicken.
Cut into bite size pieces.
Strain broth through filter to remove excess fat.
Return to kettle.
Bring to rolling boil.