Shaker Lemon Pie - cooking recipe

Ingredients

pastry for 2 crusts
2 lemons
2 c. sugar
4 eggs

Preparation

Slice the lemons as thin as paper, rind and all. Place them in a bowl and put the sugar over them. Mix well and let stand for 2 hours or more. Beat the eggs together and pour over lemons. Fill unbaked pie shell with mixture and add top crust. Cut small vents in the top crust to let out steam. Place in a preheated 450\u00b0 oven for 15 minutes and then turn heat down to 350\u00b0 and bake for 30 minutes or until a silver knife inserted into the pie comes out clean.