Chicken Pot Pie - cooking recipe

Ingredients

8 chicken breasts
2 cans mixed vegetables
2 cans cream of chicken soup
1 soup can milk
2 cans biscuits
1 onion
salt and pepper

Preparation

Cook chicken; debone and cut into chunks.
Mix soup, milk, onion and vegetables.
Bring to a boil.
Add salt and pepper.
Add the chicken.
Place in a casserole dish and top with the biscuits. Bake at 425\u00b0 until biscuits are brown, about 10 to 12 minutes.