Golf Balls - cooking recipe

Ingredients

1 box 4x powdered sugar
2 1/2 c. graham cracker crumbs
2 sticks melted butter
1 1/2 c. chopped pecans
1 bag frozen coconut (or 1 can)
14 to 16 Tbsp. peanut butter
1 bag semi-sweet chocolate chips
1 bar wax (small cake wax)

Preparation

Mix all ingredients together.
Make into small balls.
Melt chocolate and wax together.
Dip balls into chocolate and place on waxed paper.
Let cool.
Makes approximately 5 to 6 dozen.