Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 can cream of chicken soup
1 small onion
1 (8 oz. size) sour cream
salt and pepper to taste
2 Tbsp. chopped pimento
1/2 c. melted oleo
1 (8 oz.) herb seasoned stuffing mix

Preparation

Cook squash and onion.
Add salt and pepper; drain and add oleo and 1/2 of stuffing mix.
Mix well.
Add other ingredients. Put squash mixture into greased pan and sprinkle remaining herb seasoned stuffing mix on top.
Bake in 375\u00b0 oven for 30 minutes.