Artichoke Appetizers - cooking recipe

Ingredients

1 (13 oz) can artichoke hearts
1 (4 oz) can chopped green chilies
1 c. parmesan cheese
1 c. mayonnaise
1/4 c. dijon mustard
6 English muffins

Preparation

Chop artichoke hearts and green chilies. In a mixing bowl, combine artichokes, chilies, cheese, mayo and mustard. When ready to serve preheat oven to 350\u00b0. Split English muffins and spread mixture on each half. Bake for 30 minutes until browned. Cut each half into quarters to serve as bite-sized pieces. May be baked in a shallow round baking dish as a hot dip served with crisp bread or tortilla chips.