Pastor'S Sad Cake - cooking recipe

Ingredients

1 pkg. (5 1/2 oz.) Bisquick
4 beaten eggs
1 pkg. (16 oz.) brown sugar
1 c. or more chopped pecans
1 tsp. vanilla (optional)

Preparation

With
mixer blend Bisquick, eggs and brown sugar.
Fold in pecans
and vanilla.
Pour batter into greased and floured 13 x
9 x
2-inch
pan.
Bake at 350\u00b0 for 30 to 40 minutes or until
it tests
done.
Cool
and cut into squares.
(Makes a chewy,
moist bar cookie;
really easy.) More of a bar cookie than a cake.